Ingredients1. Iced Caramel Latte1 cup ice cubes½ cup espresso, chilled¾ cup whole milk3 tablespoons salted caramel syrup, We used Torani brand for flavoring drinksGarnishSquirt whipped toppingCaramel dessert sauce, We used Ghirardelli brand in the squeeze bottle
. Pink Drink2 Tazo “Passion” tea bags, or any hibiscus tea½ cup white grape juice½ cup waterIce cubes½ cup unsweetened coconut milk¼ cup freeze-dried strawberries, or sliced fresh strawberriesSimple syrup, for optional sweetening
Double Chocolate Chip Frappuccino1 cup whole milk, or substitute preferred milk½ cup chocolate syrup, plus more for drizzle½ cup mini chocolate chips2 cups iceSpray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar), for topping
