Ingredients:Base:1 cup ice 🧊1/2 cup macadamia milk 🌰🥛1/4 cup ube (purple yam) puree 🍠💜2 tablespoons coconut cream 🥥2 tablespoons condensed milk 🍯1 teaspoon vanilla extract 🌿Whipped Cream Topping:1/2 cup heavy cream 🧁1 tablespoon powdered sugar 🍬1/2 teaspoon coconut extract (optional) 🥥Garnishes:Crushed macadamia nuts for a nutty crunch 🌰✨A drizzle of coconut cream 🥥Ube powder or flakes for extra color 💜Optional Decor:Two hands with glossy violet nails 💅Clear Starbucks-style cup with the iconic green logo ☕Instructions:Prepare the Whipped Cream:In a chilled bowl, whip the heavy cream, powdered sugar, and coconut extract until soft peaks form. Set aside.Blend the Frappuccino Base:In a blender, combine the ice, macadamia milk, ube puree, coconut cream, condensed milk, and vanilla extract.Blend until smooth and creamy.Assemble the Drink:Drizzle coconut cream along the inside of a tall clear Starbucks-style cup.Pour the blended frappuccino into the cup, letting the creamy purple swirl beautifully.Top & Decorate:Add a fluffy swirl of whipped cream.Sprinkle with crushed macadamia nuts for crunch.Lightly dust with ube powder or flakes for an extra pop of purple.Serving:Hold the drink with two elegant hands, nails painted in a deep glossy violet.Sip while taking in the breathtaking city skyline from a modern rooftop café at dusk.
